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INDIVIDUAL DESSERTS

Our legendary desserts bring smiles wherever they are. From French classics like Strawberry Mielle Feuille and crème brulee to other European delicacies like English bread pudding, our gorgeous, scratch-made desserts delight and uplift visitors from around the world. We’re honored to be named Utah’s Best Desserts and Best Cakes year after year.

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ORDER ONLINE AMERICAN FORK

Individual Desserts

$2.95

Almond Horn (GF) (N)

Chewy almond paste-based cookie half-dipped in chocolate and sprinkled with sliced almonds.

$2.95

$4.95

Brownie

Rich, classic brownie with swirls of salted caramel.

$4.95

$5.20

Cannoli

Cannoli shell filled with sweet ricotta cream dipped in chocolate chips.

$5.20

$5.95

Chocolate Mousse

Layers of chocolate cake and chocolate mousse with poured chocolate ganache atop.

$5.95

Chocolate Raspberry Mousse

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.

$5.95

Marzipan Slice (N)

Layers of vanilla cake and raspberry custard. Wrapped with chewy marzipan (almond paste fondant frosting).

$5.95

Passion Fruit Mousse Slice

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze.

$5.95

Tiramisu Slice (A)

Layers of vanilla cake and chocolate cake soaked in espresso with mascarpone creme. Topped with cocoa, ladyfinger cookies on ends.

$5.95

$6.95

Triple Chocolate Mousse (GF)

Gluten-friendly chocolate cake with white chocolate mousse, chocolate mousse, milk chocolate glaze.

$6.95

$6.20

Crème Brûlée (GF)

Baked French custard with torched sugar.

$6.20

$4.95

Éclair

Pâte à Choux pastry filled with custard dipped in chocolate.

$4.95

English Bread Pudding

A classic made from scratch white bread & custard. Baked & glazed.

$4.95

Add caramel for $1

$6.90

Individual Hazelnut Cheesecake (N)

Hazelnut chocolate cheesecake topped with a hazelnut truffle with a dark chocolate shortbread cookie crust.

$6.90

$6.95

Individual Cheesecake Topped with Fresh Fruit (GF)

New York-style cheesecake with an almond flour crust, tangy crème topping, white chocolate ring, fresh fruit & apricot glaze. Almond flour graham crust.

$6.95

$4.95

Lemon Curd Tartlette

Tarte shell filled with lemon curd. Topped with meringue and candied lemon.

$4.95

$6.80

Peach (N)

Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents.

$6.80

$6.95

Strawberry Ring (N)

Pâte à Choux pastry baked with almonds, filled with chantilly cream, fresh strawberries, and topped with shaved almonds and powdered sugar.

$6.95

$4.90

Rice Pudding (GF)

Scratch-made English custard-style with cinnamon dusting on top.

$4.90

$6.20

Strawberry Mille Feuille (Strawberry Napoléon)

Layers of flaky pastry and cream custard mixed with fresh strawberries. Caramelized sugar on top.

$6.20

Classic Mille Feuille (Classic Napoléon)

Puff pastry and cream custard layers. Iced with vanilla glaze & chocolate.

$6.20

$6.95

Tartlette: Mixed Fruit

Tart shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.

$6.95

Tartlette: Raspberry Pistachio (N)

Tart shell filled with light crème custard and fresh raspberries. Finished with chopped pistachios & powdered sugar.

$6.95

Individual Chocolate Decadence (GF)

Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop

$6.95

$6.50

Red Velvet Slice

Classic red velvet cake with cream cheese frosting. Topped with white chocolate fan and fresh raspberries

$6.50

1/4 Sheet $69.90

1/2 Sheet $139.90

$6.50

Carrot Cake Slice (N)

A perfect classic with carrot & chopped pecans. Cream cheese frosting adorned with white chocolate curl flowers & rosemary sprigs.

$6.50

(GF): gluten-friendly / (A): contains alcohol / (N): contains nuts

We do not claim to be celiac-friendly as everything is prepared in the same bakery facility.

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